Pumpkin Pie Martini Recipe | Hallmark Ideas & Inspiration (2024)

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Pumpkin Pie Martini Recipe | Hallmark Ideas & Inspiration (1)

By Jennifer Fujita on August 7, 2016

A round of these Pumpkin Pie Martini co*cktails and some spicy snacks are all you need for a perfect fall happy hour. Pumpkin liqueur gives this martini its festive fall flavor. A cinnamon stick and a sprinkle of nutmeg provide the finishing touches to this yummy Pumpkin Pie Martini.

Inspired? Create and share by tagging @hallmarkstores.

Ingredients

½ oz. cream liqueur such as Baileys Irish Cream

2 oz. vanilla vodka

½ oz. pumpkin liqueur

1 tsp. whipped cream

Cinnamon stick and ground nutmeg for garnish

Directions

  1. Pour cream liqueur and vodka into a shaker of ice and shake well.
  2. Add the pumpkin liqueur. Shake again.
  3. Strain into a chilled martini glass. Then top with a teaspoon of whipped cream.
  4. Add a cinnamon stick and a sprinkle of nutmeg for garnish.
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    Pumpkin Pie Martini Recipe | Hallmark Ideas & Inspiration (2024)

    FAQs

    What's in a classic martini? ›

    The recipe for a classic martini is fairly straightforward, just gin and vermouth, plus an olive or lemon twist if desired.

    Read The Full Story ›
    When was the martini invented? ›

    Some New York sources insist that a bartender at the Knickerbocker Hotel, named Martini di Arma di Taggia, invented the Martini in 1911 for America's first billionaire, John B. Rockerfeller, co-founder of the Standard Oil Company.

    Continue Reading ›
    What is the two martini rule? ›

    Once you have consumed two, you must move on to a soft drink, such as wine or a gin and tonic. The reasons for this are obvious and I try to adhere to this rule at home. The rule is defended most enduringly (and elegantly) at Duke's Bar in Central London, where years of experience … Continue reading.

    Read The Full Story ›
    What does a dirty martini mean? ›

    The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

    Learn More Now ›
    What are the three types of martinis? ›

    Dry, Extra Dry, Bone Dry and Wet

    The original iteration of drink called for a 2:1 ratio of gin to dry vermouth, however the co*cktail has evolved over many decades (as have people's taste) - and martinis are now more commonly served at a 5:1 or 6:1 ratio.

    See More ›
    Who was the first person to make a martini? ›

    It was said to also be prepared for miners celebrating striking gold. Others believe it was invented in 1911 at the Knickerbocker Hotel in New York by bartender Martini di Taggia, served to billionaire John D. Rockerfeller with equal parts London dry gin and dry vermouth.

    Keep Reading ›
    What is the most common martini? ›

    The Most Popular Martini Flavor in the U.S.

    Pineapple martinis are sweet, delicious, and straightforward, making them a popular choice among patrons all over the nation. All you need to make one of these martinis for yourself is pineapple juice, vodka, and fresh-squeezed lime juice.

    Discover More ›
    What is the difference between a dry martini and a classic martini? ›

    A dry martini means that it is less sweet, containing less dry vermouth (which is called dry itself as it is less sweet than its red counterpart). A wet martini will have a higher amount of vermouth in the mix and a dirty martini means the addition of brine.

    See Details ›
    What is a dirty or classic martini? ›

    A dirty martini means that olive juice or olive brine is mixed in. This can be on its own, or in addition to “with a twist” for a lemon brine or “with an olive”. A clean martini refers to a martini served without a garnish.

    Read The Full Story ›

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